Your food and beverage choices are as diverse as the opportunities to enjoy them, from casual to full service, including regional fare, all-American dishes and cuisine from around the world. Internationally trained culinary and server professionals offer guests a range of dining choices.
Originally from Tybee Island, Georgia, Chef Jim McCrindle knew from an early age that he had a passion for culinary arts from watching his father cook. Jim graduated from The Le Cordon Bleu Academy in Orlando, Florida and from there he went on to work at some of the top restaurants in the southeast where he developed his own unique style and flair.
Omar received his first culinary education cooking with his grandmother who is from Guyana, located on the northern coast of South America. Omar graduated from the Art institute of Washington in Arlington Virginia, where he worked at some of the finest restaurants in Washington, D.C.
Quite simply these guys can cook and you're going to love the food.
A show kitchen restaurant combining quality with relaxed elegance.
Friday - Saturday / 1730 - 2130
Sunday / 0930 - 1300 hours
Convenient, casual and decidedly different, Market Station is a something for everyone buffet restaurant.
Breakfast / 0630 - 1000
Dinner / 1700 - 2000
A resting spot and gathering place for old friends and a place to meet new ones.
Bar Open Daily / 1700 - 2400
Food Service Daily / 1700 - 2130
Late Menu Fri & Sat / 2130 - 2300
Recover after a good workout with tasty smoothie, fresh salad, pita with hummus or fresh fruit. Our bakers make muffins and pretzels daily. Located in the lower lobby, stop by and get breakfast-on-the-go, Starbucks coffee or a Tazo tea.
Open Daily : 0700 - 2200
Sundays are for sleeping in, opening one eye and falling back asleep, reading the paper, but most importantly indulging in a nice brunch. It is too late for breakfast but there is still nothing better than starting the day with some chef prepared eggs just how you like them.
Pullman Place Restaurant
0930 - 1300 hours
Adults $14.95, Children (5-12) $4.95
During our chef cooking demonstration you will learn tips and techniques on how to prepare a delicious gourmet four-course meal. The price includes wine tasting, dinner show and the special Pullman Place menu. $50 per person, limited to 22 people. Reservations are required before 1700 hours on Thursday before the demonstration on Sunday.
Please email our vacation planning center to see if a chef demo is planned on the Sunday during your stay.
Review the following information and certify below that you are eligible to make a reservation.
Edelweiss Lodge and Resort authorized patrons include United States active-duty military members, military retirees, military reservists, national guardsmen, current Department of Defense civilian employees assigned to EUCOM, foreign military currently on orders assigned to a U.S. military installation and the family members of authorized patrons. NATO military members with a USAREUR installation pass and AE Form 600-700 are eligible to stay at the Edelweiss Resort. For more information about NATO eligibility, please click here.
Edelweiss Lodge and Resort patronage is governed by Department of Defense Instruction 1015.10 (Programs for Military Morale, Welfare, and Recreation). Military sponsors should not reserve additional rooms under their name for other eligible military patrons. A room reserved with multiple sponsors should be reserved based on the highest ranking sponsor. Guests with both retired and civilian status living in Europe, must reserve based on the civilian rank. Room rates may change upon check-in based on sponsors rank.