Your food and beverage choices are as diverse as the opportunities to enjoy them, from casual to full service, including regional fare, all-American dishes and cuisine from around the world. Internationally trained culinary and server professionals offer guests a range of dining choices.
Originally from Tybee Island, Georgia, Chef Jim McCrindle knew from an early age that he had a passion for culinary arts from watching his father cook. Jim graduated from The Le Cordon Bleu Academy in Orlando, Florida, and from there he went on to work at some of the top restaurants in the southeast where he developed his own unique style and flair.
Quite simply Jimmy can cook and you're going to love the food he and his culinary professionals create.
A show-kitchen restaurant combining quality with relaxed elegance. Pullman Place will be open starting Friday, 6 November at 1700. Reservations are required. Please contact vacation planning to make your reservation today!
Open Friday and Saturday / 1700 - 2100 hours.
Please see weekly schedule for open times.
Reservations accepted 30 days prior and are required.
Convenient, casual and decidedly different, Market Station is a something-for-everyone buffet restaurant.
Mon - Fri 0630 - 1000 hrs / Sat & Sun 0630 - 1030 hrs
Nightly Buffet from 1630 - 2000 hrs
A resting spot and gathering place for old friends and a place to meet new ones.
Bar Open: Daily / 1700 - 2400
Mon - Wed / 1700 - 2100
Thu - Sun / 1700 - 2300
Recover after a good workout with a tasty smoothie, fresh salad, pita with hummus, or fresh fruit. Our bakers make muffins and pretzels daily. Located in the lower lobby, stop by and get on-the-go breakfast, lunch and dinner. Grab a Starbucks coffee or a Tazo tea any time of the day.
Open Daily : 0700 - 2200
Our Thanksgiving dinner is legendary. Jimmy McCrindle and his culinary team, will prepare a delicious home-cooked meal. His home-cooking style of preperation is sure to create a memorable dinner for you and your family.
Thursday, 26 November 2015 from 1400 - 2000 hours
Advance reservations are required
Adults $26.95 / E1 - E5 $19.95 / Child (5 - 11) $11.95
Complimentary, 4 and under
Thank you for choosing the Edelweiss Lodge and Resort to spend the cherished holiday season. Below is our schedule of events for the two reservation periods from 20 December through 3 January 2016. It is recommended you make dinner and activity reservations prior to arrival. Please use the forms below to make any Edelweiss Experience reservation request. Below are the dining events some of which require reservations.
Please certify below that you are eligible to make a reservation.
Edelweiss Lodge and Resort authorized patrons include the following personnel (subject to stipulations on the RESERVATION ELIGIBILITY PAGE). Active-duty military members in EUCOM, military retirees (click here for details), military reservists in EUCOM, national guardsmen in EUCOM, current Department of Defense civilian employees assigned to EUCOM, foreign military currently on orders assigned to a U.S. military installation and the family members of authorized patrons. NATO military members with a USAREUR installation pass and AE FORM 600-700 are eligible to stay at the Edelweiss Resort.
Edelweiss Lodge and Resort patronage is governed by Department of Defense Instruction 1015.10 (Programs for Military Morale, Welfare, and Recreation). A room reserved with multiple sponsors should be reserved based on the highest ranking sponsor. Guests with both retired and civilian status living in Europe, must reserve based on the civilian rank. Room rates may change upon check-in based on sponsors rank. A maximum of three rooms can be reserved per authorized sponsor. *For a complete eligibility listing, please read RESERVATION ELIGIBILITY PAGE.
If you do not find room availability on your desired dates, please contact our Vacation Planning Center by email or phone.