Pullman Place Menu
SOUPS
FRENCH ONION SOUP $5
Crostini, gruyere cheese
CREAMY CORN CHOWDER (GF) $5
Bacon, cheddar cheese, chives
SOUP & SALAD COMBO $8
Pullman side salad or side Caesar salad
APPETIZERS
CRAB CAKES $10
3 cakes with garlic aioli, lemon. Additional crab cake $3
ASIAN CHICKEN LETTUCE WRAPS (GF, DF) $7
Carrot, red onion, bell pepper, cilanto
SPINACH ARTICHOKE DIP (V) $7
Pita bread, mozzarella, Romano cheese
FENNEL AND WHITE BEAN DIP (GF, V) $7
Roasted fennel with pita bread or cucumbers
SALADS
CLASSIC CAESAR $8
Romaine lettuce, parmesan, crouton, tomato, anchovy
SIDE CAESAR $4
Romaine lettuce, parmesan, crouton, anchovy
PULLMAN SIDE SALAD (V, VG, DF) $4
Mixed greens, tomato, cucumber, croutons
COBB SALAD $9
Roasted chicken, feta, avocado, hardboiled egg, ranch dressing
WEDGE SALAD $8
Iceberg lettuce, bacon, blue cheese, tomato, green onions
SOUP & SALAD COMBO $8
Pullman side salad or side Caesar salad
DRESSINGS: RANCH, BALSAMIC, BLUE CHEESE, OIL AND VINEGAR OR CAESAR
SIDE ADD ONS: SIRLOIN (GF) $7, SHRIMP (GF, DF) $7, CHICKEN (GF, DF) $3 OR SALMON $9
PASTAS
PENNE PRIMAVERA (V) $9
Chili oil, feta, assorted seasonal vegetables
SPAGHETTI AND MEATBALLS $10
Fresh-made meatballs, marinara, romano cheese
LINGUINI SHRIMP SCAMPI $14
Tomato, Romano, white wine
BURGERS
PULLMAN BURGER $10
Our signature burger, bacon, lettuce, tomato, home-made pickles, cheddar cheese
BLACK AND BLEU $11
Caramelized onions, sautéed mushrooms, blue cheese, bacon, cajun seasoning
GUACAMOLE BURGER $11
Guacamole, red onions, lettuce, tomato and provolone cheese
HOT AND SPICY BURGER $11
Cajun aioli, jalapeno, pepperjack, roasted red pepper
HAMBURGER $9
Lettuce, tomato, onion, home-made pickles
CHEESEBURGER $9
Cheddar cheese, lettuce, tomato, onion, home-made pickles
ENTRÉES
SEARED SALMON (GF, LF) $17
8 oz filet, choice of side, seasonal vegetables
SEA PERCH (DF, GF) $17
Two 4 oz filets, choice of side and seasonal vegetables
CHICKEN FINGER DINNER $10
Hand breaded chicken fingers with fries and BBQ sauce
SOUS-VIDE STEAKS
Our sous-vide USDA grade steaks are cooked with a technique used by many high-end gourmet restaurants. The hand-cut steaks are first seasoned, then sealed in an airtight plastic bag and placed inside precise temperature controlled heated water for one hour. The sous-vide steaks cook flawlessly everytime before we grill it to perfection.
TOP SIRLOIN (GF) $17
This 10 oz. selection is perfectly grilled
NEW YORK STRIP STEAK (GF) $23
A 12 oz. portion of a true steak lover’s steak, boneless, flavorful and juicy
PULLMAN FILET (GF) $24
8 ounces, choice of side dish, seasonal vegetables
STEAK ADD ONS:
RED WINE DEMI-GLACE (GF) $2
VEAL DEMI-GLACE (DF,GF) $2
CARAMELIZED ONIONS $1
SAUTEED BABY BELLOS $2
BLUE CHEESE CRUMBLES $2
SHRIMP SKEWERS $7
LOBSTER TAIL (BASED ON AVAILABILITY) $10
SIDES
SMOKED GOUDA MAC AND CHEESE $5
RUSTIC GARLIC MASHED POTATO $3
LOADED BAKED POTATO $3
MUSHROOM RISOTTO $5
TRUFFLE FRIES $5
TRIPLE-COOKED FRIES $4
SWEET POTATO FRIES $4
DESSERTS
FLOURLESS CHOCOLATE CAKE (V, GF)$5
Snickers, caramel, whipped cream
CREME BRULEE CHEESECAKE (V)$5
Caramel, toffee, whipped cream
WARM DESSERT $5
Ask server for daily dessert special
KID’S MENU
PASTA $5
Your choice of alfredo (V), tomato sauce (V, VG, DF), butter parmesan (V)
SPAGHETTI AND MEATBALLS $5
BURGER AND FRIES $5
CHICKEN TENDERS AND FRIES $5
GRILLED CHICKEN AND VEGGIES (DF, GF) $5
GF - Gluten Free / DF - Dairy Free / V - Vegetarian / VG - Vegan