You can’t work or play on an empty stomach. Another reason why a conference or group event at Edelweiss Lodge and Resort is so special is the reliable, yet imaginative food you’ll find. Nobody ever said resort catering food had to be crazy expensive, and we don’t think it should be. You’ll be surprised at how far your budget can go, and we always relish customizing a set of options that work best for you. Whether it’s breakfast items, working lunches, cocktails and noshes or full-on dinner banquets, we have classic fare that will please every crowd. Let’s get started with the right plan for you.
HOT FOOD
Fried Chicken & Waffles
Crispy fried chicken and waffles served with hot honey and maple syrup.
Cheeseburger Sliders
Beef sliders topped with American cheese, special sauce and pickles.
Fried Mac & Cheese Bites
Crispy breaded bites filled with creamy macaroni and cheese.
Buffalo Cauliflower
Crispy cauliflower tossed in Buffalo sauce and served with ranch or blue cheese.
Sticky BBQ Ribs
Slow-cooked pork ribs glazed with a sweet, smoky and sticky BBQ sauce.
COLD FOOD
Spinach & Artichoke Dip
Creamy spinach and artichoke dip served with crisp tortilla chips.
DESSERTS
Individual Apple Tarts
Apple tarts baked in a buttery pastry crust with a sweet apple filling.
Key Lime Shooters
Creamy key lime dessert shooters with a bright citrus finish.
Menu items are subject to seasonal availability and may vary.
HOT FOOD
Mini Chicken Jägerschnitzel
Crispy chicken schnitzel with mushroom gravy served on the side.
Crispy Potato Rösti
Golden potato rösti served with an herb sour cream dip.
Käsespätzle
German egg noodles tossed with creamy cheese and topped with crispy onions.
Mini Assorted Pretzels
Warm assorted Bavarian pretzels served with house beer cheese for dipping.
House-Smoked Pork
Slow-smoked pork finished with a tangy mustard-herb glaze.
COLD FOOD
Bavarian Brotzeit
A traditional display of German meats and cheeses with pickles, mustard, radishes and assorted breads.
DESSERTS
Warm Apple Strudel
Traditional apple strudel served warm with a rich vanilla sauce.
Bavarian Cream
Creamy Bavarian custard finished with seasonal berry compote
Menu items are subject to seasonal availability and may vary.
HOT FOOD
Chermoula Chicken Skewers
Grilled chicken skewers marinated with fresh herbs, citrus and Moroccan spices.
Moroccan Spiced Meatballs
Tender meatballs simmered in a fragrant saffron tomato sauce.
Citrus & Herb Couscous
Fluffy couscous finished with fresh herbs and bright citrus flavors.
Chickpea Tagine
Slow-simmered chickpeas and vegetables seasoned with warm Moroccan spices.
Ras el Hanout Lamb Pita
Moroccan-spiced lamb served on warm pita with a simple fresh garnish.
COLD FOOD
Moroccan Mezze
A generous display of hummus, zaalouk, grilled seasonal vegetables, marinated olives, roasted almonds and warm pita.
DESSERTS
Fresh Lemon Tarts
Delicate pastry shells filled with a bright and refreshing lemon filling.
Sesame & Honey Orange Cake
Moist orange cake accented with toasted sesame and sweet honey.
Menu items are subject to seasonal availability and may vary.
HOT FOOD
Pork Carnitas
Slow-cooked seasoned pork carnitas.
Chicken Tinga
Shredded chicken simmered with tomato, onion and mild chile.
Southwest Rice & Beans
Seasoned rice with black beans, roasted peppers, onions, and Southwest spices.
Elote-Style Corn
Roasted corn finished with chile, fresh lime and Parmesan cheese.
Chile-Lime Chicken Wings
Chicken wings tossed with chile, lime and Southwest spices.
COLD FOOD
Taco Toppings
Warm flour tortillas, shredded lettuce, cheese, pico de gallo, sour cream and salsa.
Southwest Chips & Dips
Crisp corn tortilla chips served with roasted tomato salsa, guacamole and warm queso.
DESSERTS
Mexican Wedding Cookies
Delicate buttery cookies rolled generously in powdered sugar.
Spiced Chocolate Mousse
Rich chocolate mousse accented with cinnamon and warm Southwest-inspired spice.
Menu items are subject to seasonal availability and may vary.
HOT FOOD
Albondigas
Spanish-style meatballs simmered in a savory garlic tomato sauce.
Gambas al Ajillo
Tender shrimp prepared with garlic, herbs and olive oil.
Patatas Bravas
Crispy potatoes served with traditional Spanish-style bravas sauce.
Tortilla Española
Classic Spanish potato and onion omelet.
Spanish Chorizo with Peppers & Onions
Spanish-style chorizo sautéed with roasted peppers and onions.
COLD FOOD
Spanish Tapas Board
A colorful display of cured meats, Manchego cheese, marinated olives, roasted peppers, tomato tapenade, assorted breads and crackers.
DESSERTS
Rice Pudding Shooters
Creamy cinnamon rice pudding.
Coconut Macaroons
Chewy coconut cookies baked until lightly golden with a soft, sweet center.
Menu items are subject to seasonal availability and may vary.
Chaplain Retreats
Your group attendees will quickly discover that this gathering place is unlike any they’ve been to before. Our complete meeting packages come standard with our superior technical features like app-controlled LED lighting systems, BOSE conference PA sound system and drop-down ceiling projectors. The flexible meeting spaces allow for multiple floor configurations, from small groups to large banquets. With our retreat packages, the reservation process is fast and easy, priced to maximize participation for your unit funds. At the Edelweiss Lodge and Resort you will find all your meeting needs to be provided for, while you concentrate on your goals.
Group and Conferences Brochure
With the inspiring Alps as your backdrop, along with our attentive staff, delicious food, a secure facility and state of the art audio/visual technology, just imagine what you can accomplish. Hosting a conference at Edelweiss Resort, facilitates our ability to provide affordable vacation experiences for service members and their families.
Download our Groups and Conference Planning brochure for an overview of all that we offer at Edelweiss Lodge and Resort for your unit or group.