Edelweiss Lodge and Resort
Edelweiss Lodge and Resort

Culinary Delights

Our diverse dining options cover everything from snacks to steaks, all served with a comfortable air that’s as friendly as it is familiar.

From casual to full-service meals, including all-American dishes, regional fare and cuisine from around the world, your dining options are as diverse as the opportunities you’ll have to enjoy them. You’ll find a wide variety of selections in our restaurants from internationally trained culinary professionals.

Executive Head Chef, Stephen Losee is a US Army veteran and has worked in iconic establishments in the US and Europe. Stephen has earned the Certified Executive Chef (CEC) and Certified Culinary Administrator (CCA) with the American Culinary Federation. He’s excited to work with the culinary team in refreshing all of our programs and providing guests with great food while staying at Edelweiss Resort.

Be sure to check your in room weekly schedule for updated hours and specials.

Stephen Losee
Executive Head Chef

Pullman Cafe

If you’re setting out on an adventure, or need to satisfy a craving, this is the place to stop for a grab-n-go breakfast, lunch or dinner. Enjoy a delicious locally roasted coffee. End the day after meetings with a cocktail, beer or wine. Our to-go options are served in environmentally friendly packaging. 

Open Daily!

Sunday - Thursday: 0700 - 2100

Friday and Saturday: 0700 - 2200

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Market Station

Convenient and casual, Market Station is your home for classic buffet favorites. Italian night, Bavarian Buffets, Indian Buffets and more. You’ll find something for everyone. 

Breakfast 0630 - 1030: 

Saturday, 19 June and Sunday, 20 June

Saturday, 26 June and Sunday, 27 June

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Zuggy's Base Camp

This eatery is fashioned after a mountain-style alehouse bistro. Zuggy’s is the place for pizzas, pilsners, and classic comfort food. Watch the big game on our HD channels and projectors while enjoying the cozy atmosphere. We also offer to go options if you want to relax in your room with your feet up. 


Thursday and Sunday: 1700 - 2100

Friday and Saturday: 1700 - 2200

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The Last Straw

300 million tons of plastic waste is produced per year around the world. Of that unfathomable amount, half is designed to be used only once and simply thrown away. 

To that end, Edelweiss Lodge and Resort is proud to take part in The Last Straw AFRC initiative. Edelweiss Lodge and Resort food and beverage locations will now only provide straws upon request in an effort to reduce the single-use plastic waste produced by our resort hotel. We are excited to bring forth an initiative that will not only reduce waste but will come at no extra cost to our guests. Please join us as we take this step toward increased environmental responsibility.


Point Wellness Club

Grab a drink before you relax in our outdoor hot tub or enjoy our indoor pool. Service counter is directly located poolside for your convenience. Cans of beer, wine, drinks, some light snacks are all available for you to enjoy while relaxing in the hot tub. 

Plated Meals for Conferences
Seasonal Specialties
Delicious Deserts
Vegetarian Options
Local Sourced Ingredients
Three Course Group Events